The Virtues and Limitations of Cookbooks: A Review of Manuals (Hastings House, 1976) by Daniel Arijon and Dwight V. Swain

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dc.contributor.authorCameron, Evan Wm.
dc.date.accessioned2020-03-12T16:36:34Z
dc.date.available2020-03-12T16:36:34Z
dc.date.issued1978
dc.description.abstractA review of Daniel Arijon's Grammar of the Film Language and Dwight V. Swain's Film Scripting: A Practical Manual (New York, New York: Hastings House, 1976).en_US
dc.identifier.urihttps://doi.org/10.1080/10509207809391396en_US
dc.identifier.urihttps://hdl.handle.net/10315/37131
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivs 2.5 Canada*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/*
dc.subjectAestheticsen_US
dc.subjectArijon, Danielen_US
dc.subjectCinematographyen_US
dc.subjectDirectingen_US
dc.subjectEditingen_US
dc.subjectFielding, Raymonden_US
dc.subjectFilmmakingen_US
dc.subjectHastings Houseen_US
dc.subjectLeonardo Da Vincien_US
dc.subjectPudovkin, Vsevoloden_US
dc.subjectScreenwritingen_US
dc.subjectScreenwriting, Teaching ofen_US
dc.subjectSwain, Dwight V.en_US
dc.subjectTheoriesen_US
dc.subjectCameron, Evanen_US
dc.titleThe Virtues and Limitations of Cookbooks: A Review of Manuals (Hastings House, 1976) by Daniel Arijon and Dwight V. Swainen_US
dc.typeOtheren_US

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