Healthy Relationships with Food Do Not Come Easily with Pressures from Work

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dc.contributor.authorSzabo, Michelle
dc.date.accessioned2015-05-21T17:50:46Z
dc.date.available2015-05-21T17:50:46Z
dc.date.issued2012
dc.descriptionen_US
dc.description.abstractFood work today is more complex than simply developing better habits. It involves looking at the nature of work today as well as gender relations.en_US
dc.description.sponsorshipYork's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.caen_US
dc.identifier00212
dc.identifier.citationSzabo, M. (2011). The challenges of "re-engaging with food": Connecting employment, household patterns and gender relations to convenience food consumption in North America. Food, Culture and Society: An International Journal of Multidisciplinary Research, 14(4), 547-566.en_US
dc.identifier.urihttp://hdl.handle.net/10315/29247
dc.relationYork Universityen_US
dc.relation.urien_US
dc.rightsAttribution-Noncommercial-No Derivative Works 2.5 Canadaen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/en_US
dc.subjectEmploymenten_US
dc.subjectGenderen_US
dc.subjectLabouren_US
dc.subjectHealthen_US
dc.titleHealthy Relationships with Food Do Not Come Easily with Pressures from Worken_US
dc.typeResearch Summaryen_US

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