Colonialism Continues to Impact the Health and Diet of Native Peoples
| dc.contributor.author | Johnson, Jon | |
| dc.contributor.author | Bodirsky, Monica | |
| dc.date.accessioned | 2015-05-21T17:50:41Z | |
| dc.date.available | 2015-05-21T17:50:41Z | |
| dc.date.issued | 2011 | |
| dc.description | en_US | |
| dc.description.abstract | The impact of colonialism on First Nations is rarely looked at the through the result of food abuse and health. Institutions like residential schools attempted to disrupt the relationship between Native peoples with food. Food is a central area for community and spiritual life. However, traditional knowledge continues to thrive in new forms of media, including Indigenous food ways and ceremony. | en_US |
| dc.description.sponsorship | York's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.ca | en_US |
| dc.identifier | 00169 | |
| dc.identifier.citation | Johnson, J., & Bodirsky, M. (2008). Decolonizing diet: Healing by reclaiming traditional indigenous foodways. Cuizine: The Journal of Canadian Food Cultures, 1(1). | en_US |
| dc.identifier.uri | http://hdl.handle.net/10315/29224 | |
| dc.relation | York University | en_US |
| dc.relation.uri | en_US | |
| dc.rights | Attribution-Noncommercial-No Derivative Works 2.5 Canada | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ | en_US |
| dc.subject | First Nations | en_US |
| dc.subject | Health | en_US |
| dc.subject | Colonialism | en_US |
| dc.title | Colonialism Continues to Impact the Health and Diet of Native Peoples | en_US |
| dc.type | Research Summary | en_US |
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