Peace Farms: Sustainable Organic Food Business Development

dc.contributor.advisorFawcett, Leesa K.
dc.contributor.authorBoahen, Collinsen_US
dc.date.accessioned2018-06-29T00:30:32Z
dc.date.available2018-06-29T00:30:32Z
dc.date.issued2016
dc.date.updated2018-06-29T00:30:29Z
dc.description.abstractThis is a report on sustainable organic food business development. It uses expert research in crop planning and business strategizing for the Peace Farms project aimed at growing organic food in Toronto at affordable prices. This is about entrepreneurship and food security in the city of Toronto.
dc.identifierMESMP02380
dc.identifier.citationMajor Project Report, Master of Environmental Studies, Faculty of Environmental Studies, York University
dc.identifier.urihttp://hdl.handle.net/10315/34685
dc.language.isoen
dc.rightsAuthor owns copyright, except where explicitly noted. Please contact the author directly with licensing requests.
dc.subject.keywordsUrban Framing
dc.subject.keywordsOrganic Farming
dc.subject.keywordsFood Security
dc.subject.keywordsAgroecology
dc.subject.keywordsCommunity Food System
dc.subject.keywordsCommunity Development
dc.subject.keywordsEmployment
dc.subject.keywordsEntrepreneurship
dc.titlePeace Farms: Sustainable Organic Food Business Development
dc.typeMajor Project Report

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