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How Can Consumers Make Healthy Eating Choices?

dc.contributor.authorSalazar Valle, Alberto
dc.date.accessioned2015-05-21T17:50:48Z
dc.date.available2015-05-21T17:50:48Z
dc.date.issued2012
dc.descriptionen_US
dc.description.abstract“Nudging” consumers towards healthy food is not fully effective in getting people to eat well. A lack of education or a lack of income play a role in unhealthy food choices.en_US
dc.description.sponsorshipYork's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.caen_US
dc.identifier00230
dc.identifier.citationSalazar Valle, A. (2012). Libertarian paternalism and the dangers of nudging consumers. King’s Law Journal, 23(1), 51-67.en_US
dc.identifier.urihttp://hdl.handle.net/10315/29255
dc.relationYork Universityen_US
dc.relation.urien_US
dc.rightsAttribution-Noncommercial-No Derivative Works 2.5 Canadaen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/en_US
dc.subjectHealthen_US
dc.subjectPovertyen_US
dc.titleHow Can Consumers Make Healthy Eating Choices?en_US
dc.typeResearch Summaryen_US

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